Fresh Blackberry

Water: 88.0 ~ 88.8%; Soluble Solids: 6.5 ~ 8.5%; Sugar (mainly reducing sugars): 5.5 ~ 7.0%; Organic Acids: 1.2 ~ 1.4%; Crude Protein: 1.5 ~ 1.7%; Vitamin C: 8.5 ~ 10.5mg/100g; Vitamin E: 3.0 mg/100g; Vitamin K: 0.08 ~ 0.11 mg/100g; Vitamin B1: 0.08 mg/100g; Vitamin B2: 0.06 mg/100g; Mineral Element Selenium: 2.71μg / g; Amino Acids (total): 1000mg/100g